Food
A kind of food or dish that a wine can be recommended for, such as a seafood dish or grilled meat.
Namespace prefixes used in this ontology.
| Prefix | Namespace IRI |
|---|---|
|
https://w3id.org/wine-linkml/
|
cco |
https://www.commoncoreontologies.org/
|
linkml |
https://w3id.org/linkml/
|
obo |
http://purl.obolibrary.org/obo/
|
wine |
https://w3id.org/wine-linkml/
|
owl |
http://www.w3.org/2002/07/owl#
|
rdf |
http://www.w3.org/1999/02/22-rdf-syntax-ns#
|
rdfs |
http://www.w3.org/2000/01/rdf-schema#
|
xsd |
http://www.w3.org/2001/XMLSchema#
|
Classes defined in this ontology.
A kind of food or dish that a wine can be recommended for, such as a seafood dish or grilled meat.
A grape variety used to make wine, such as Cabernet Sauvignon or Zinfandel. Instances are varieties, mirroring Wine's kinds-as-instances reading.
A recommendation that a wine suits a food, such as Cabernet Sauvignon with a seafood dish. Grounded as information about the pair rather than as a property of the wine.
How strongly the source backs the judgment, from 0 to 1.
The food kind a pairing recommendation is about.
The short, stable identifier a record is referenced by within a catalog.
The name by which a kind, place, producer, or recommendation is known. Every class carries it.
The reasoning behind a recommendation or a verdict, in prose.
Where a recommendation or assessment comes from (a sommelier, a text, a dataset).
The wine kind a recommendation or assessment is about.
A sourced judgment of the quality of a vintage-specific wine kind, such as a vintage chart's verdict on a year's harvest.
An exceptional or poor verdict must carry a rationale.
when verdict has value exceptional or verdict has value poor, then rationale is required
How strongly the source backs the judgment, from 0 to 1.
The short, stable identifier a record is referenced by within a catalog.
The name by which a kind, place, producer, or recommendation is known. Every class carries it.
The reasoning behind a recommendation or a verdict, in prose.
Where a recommendation or assessment comes from (a sommelier, a text, a dataset).
The quality judgment an assessment renders on its wine.
The wine kind a recommendation or assessment is about.
The harvest year a wine is tied to. The "2018 vintage as a batch of wine" sense is deliberately out of scope.
A kind of wine, distinguished by its grape, provenance, and characteristics. Instances are named wine kinds such as Bordeaux or Napa Zinfandel, not individual bottles.
The perceived weight and fullness of a wine kind on the palate, driven by alcohol, extract, and residual sugar.
The hue a wine kind presents, imparted chiefly by the extent of grape-skin contact during maceration and shifted by variety and age.
The intensity of the taste and aroma impression a wine kind makes.
The short, stable identifier a record is referenced by within a catalog.
The grape variety or varieties a wine kind is made from.
The winery that makes a wine kind.
The name by which a kind, place, producer, or recommendation is known. Every class carries it.
The wine region a wine kind comes from (its appellation), stored rather than derived: a winery's address does not determine where its wine's grapes grow.
The residual sugar a wine kind retains after fermentation, perceived as its sweetness.
The harvest year a wine kind is tied to. Vintage-specific kinds (the 2018 Napa Zinfandel) are themselves valid Wine instances.
The container holding a catalog of records: wine kinds, foods, grapes, regions, wineries, vintage years, and the judgments about them.
The food kinds in this catalog.
The grape varieties in this catalog.
The pairing recommendations in this catalog.
The wine regions in this catalog.
The vintage assessments in this catalog.
The vintage years in this catalog.
The wineries in this catalog.
The wine kinds in this catalog.
A geographic wine-growing region, such as Napa or Bordeaux.
An organization that produces wine.
Slots defined in this ontology.
The perceived weight and fullness of a wine kind on the palate, driven by alcohol, extract, and residual sugar.
The hue a wine kind presents, imparted chiefly by the extent of grape-skin contact during maceration and shifted by variety and age.
How strongly the source backs the judgment, from 0 to 1.
The intensity of the taste and aroma impression a wine kind makes.
The food kind a pairing recommendation is about.
The short, stable identifier a record is referenced by within a catalog.
^[a-z0-9]+(-[a-z0-9]+)*$The grape variety or varieties a wine kind is made from.
The winery that makes a wine kind.
The name by which a kind, place, producer, or recommendation is known. Every class carries it.
The reasoning behind a recommendation or a verdict, in prose.
An exceptional or poor verdict must carry a rationale.
when verdict has value exceptional or verdict has value poor, then rationale is required
The wine region a wine kind comes from (its appellation), stored rather than derived: a winery's address does not determine where its wine's grapes grow.
Where a recommendation or assessment comes from (a sommelier, a text, a dataset).
The residual sugar a wine kind retains after fermentation, perceived as its sweetness.
The quality judgment an assessment renders on its wine.
An exceptional or poor verdict must carry a rationale.
when verdict has value exceptional or verdict has value poor, then rationale is required
The harvest year a wine kind is tied to. Vintage-specific kinds (the 2018 Napa Zinfandel) are themselves valid Wine instances.
The wine kind a recommendation or assessment is about.
Enumerations defined in this ontology.
The palate-weight classifications of a wine.
The taste-and-aroma intensity classifications of a wine.
The residual-sugar classifications of a wine.
The quality classifications an assessment can render.
The hue classifications a wine kind can present.
Curated instance graphs (A-box): individuals conforming to this schema.
The individuals above as a connected A-box: nodes wear the same symbols their classes and enumerations have in the schema graph, and edges are the object-property assertions between them.
https://w3id.org/wine-linkml/beaujolais
https://w3id.org/wine-linkml/chateau-morgon
https://w3id.org/wine-linkml/chateau-morgon-beaujolais
https://w3id.org/wine-linkml/gamay
https://w3id.org/wine-linkml/beaujolais
https://w3id.org/wine-linkml/bordeaux-region
https://w3id.org/wine-linkml/bordeaux-wine
https://w3id.org/wine-linkml/cabernet-sauvignon
https://w3id.org/wine-linkml/cabernet-sauvignon-grape
https://w3id.org/wine-linkml/chardonnay
https://w3id.org/wine-linkml/chateau-morgon
https://w3id.org/wine-linkml/chateau-morgon-beaujolais
https://w3id.org/wine-linkml/gamay
https://w3id.org/wine-linkml/grenache
https://w3id.org/wine-linkml/grilled-meat
https://w3id.org/wine-linkml/late-harvest-riesling
https://w3id.org/wine-linkml/merlot
https://w3id.org/wine-linkml/mosel
https://w3id.org/wine-linkml/mosel-riesling
https://w3id.org/wine-linkml/napa
https://w3id.org/wine-linkml/napa-cellars
https://w3id.org/wine-linkml/napa-chardonnay
https://w3id.org/wine-linkml/napa-zinfandel-2017
https://w3id.org/wine-linkml/napa-zinfandel-2018
https://w3id.org/wine-linkml/pr-beaujolais-chicken
https://w3id.org/wine-linkml/pr-cabsauv-grilledmeat
https://w3id.org/wine-linkml/pr-chardonnay-seafood
https://w3id.org/wine-linkml/provence
https://w3id.org/wine-linkml/provence-rose
https://w3id.org/wine-linkml/riesling
https://w3id.org/wine-linkml/roast-chicken
https://w3id.org/wine-linkml/seafood-dish
https://w3id.org/wine-linkml/sterling-merlot
https://w3id.org/wine-linkml/sterling-vineyards
https://w3id.org/wine-linkml/va-late-harvest-riesling
https://w3id.org/wine-linkml/va-napa-zin-2017
https://w3id.org/wine-linkml/va-napa-zin-2018
https://w3id.org/wine-linkml/va-provence-rose
https://w3id.org/wine-linkml/vy-2017
https://w3id.org/wine-linkml/vy-2018
https://w3id.org/wine-linkml/zinfandel